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Kelly
Rookie Animal Activist
Joined: 16 Oct 2008
Posts: 113
Location: Canada
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 Posted: Fri Nov 20, 2009 1:12 pm Post subject:
 Chocolate Soy Pudding |
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This recipe recipe is great with fruit.I found it online since I can't seem to find a good soy pudding where I live. I can only find Belsoy which hardly has a taste and costs 5 bucks for 4 small containers!
1 1/2c. soy milk ( I used fat free so good)
3 T. cornstarch
2 T. water
1/4 c. each cocoa powder and sugar
1/4t. . vanilla
Mix corstarch and water in small bowl to form a paste. In med. saucepan over med. heat stir soy , vanilla, sugar, cocoa. Then add cornstarch mix.Cook, stirring constantly til it boils.Continue to cook til mix thickens. Remove from heat and let stand 5 min. and then cover with lid. Pudding will thicken more as it cools.Pour in air tight container and then place in fridge for 2 1/2 to 3 hrs. before serving.  
Make 3 servings. ( 1/2c. per serving)
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panthera
Animal Guardian Angel
Joined: 30 Aug 2006
Posts: 3468
Location: Chicago, IL
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| Posted: Sat Feb 20, 2010 7:57 am Post subject:
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planning to go try this now...
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panthera
Animal Guardian Angel
Joined: 30 Aug 2006
Posts: 3468
Location: Chicago, IL
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| Posted: Sat Feb 20, 2010 10:21 am Post subject:
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Rich & smooth, but needs more sugar. And double the recipe or you'll only have one serving and not even that, if you keep tasting it while you stir and cool. Not that I do that! 
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Link
Senior Animal Rights Activist
Joined: 11 Nov 2007
Posts: 679
Location: SE Europe
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| Posted: Sun Feb 21, 2010 10:27 pm Post subject:
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Hey, that's one of the main perks of being the chef.
Is 'cornstarch' same as fine corn flour?
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panthera
Animal Guardian Angel
Joined: 30 Aug 2006
Posts: 3468
Location: Chicago, IL
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| Posted: Mon Feb 22, 2010 7:32 am Post subject:
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I've never heard it called that. Cornstarch thickens sauces. It is very fine, but I doubt it's just fine corn flour. But I could be wrong.
In fact,
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CORNSTARCH: Cornstarch, made from corn, is a fine, white powdery starch ingredient that is used to thicken pie fillings, sauces, gravies, and puddings, as well but it doesn't thicken well when mixed with acidic liquids. Cornstarch is called cornflour or maize cornflour in Britain, Australia, and New Zealand. Don't confuse cornstarch with the finely ground cornmeal that Americans call corn flour.
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Pantry Thickeners
Well, there you go. And I love that you can safely eat any vegan batter! (no eggs)
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sutchapants
Animal Friend
Joined: 15 Jun 2010
Posts: 13
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| Posted: Tue Jun 15, 2010 10:41 pm Post subject:
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very yummy! I actually made this a couple of weeks ago but with fresh lemon and lime juice instead of cocoa, and a tsp or two of vanilla.
I agree- double the recipe!
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