Animal Rights Concerns

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Author: Mark Reinfeld and Bo Rinaldi
ISBN-nr: 825305845
Category: Vegetarian (Vegan) Recipes
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About Vegan Fusion Wold Cuisine 

Vegan cookbook by Mark Reinfield and Bo Rinaldi, foreword by Jane Goodall (243 pages).
Winner of 9 International Awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA"

Very thorough and user-friendly cookbook. Approximate cooking and preparation times are given for all dishes. The recipes are accompanied by beautiful photos of the idshes and of people and places from around the world as well as some quotes from various sources.
It also contains raw food recipes and complete menu and meal suggestions.

The recipes, clear instructions, and inspirational commentary in this book support a mindful way of living, honoring the cuisine, art, and cultures of the world.

Vegan Fusion World Cuisine, a groundbreaking work that has won nine international awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.

Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.

Vegan Fusion World Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves.

About the Authors

Mark Reinfeld is the founder and executive chef of the Blossoming Lotus restaurant in Kauai. He holds a Masters degree in Holistic Nutrition from the Clayton School and has been developing gourmet vegan cuisine for over 10 years.

Bo Rinaldi has been a natural food chef for over 40 years. After a successful career in Silicon Valley, California, Bo decided to dedicate himself and his resources to helping others create peaceful, sustainable methods for living healthier, happier lives. He now lives between Hawaii and the Pacific Northwest. Visit his website at www.OneDegree.com.

More about the book:
VeganFusion.com