How does eating meat, dairy, and eggs affect the environment?

Reducing our consumption of animal products is the most effective way to fight global warm

Farms are one of the largest sources of carbon dioxide, methane and nitrous oxide emission

We can avert global warming by reducing our consumption of meat, eggs, and dairy products!

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The best way to get more answers or meet other activists is to visit the forum at Animal Rights Community Online

Agriculture as Climate Killer

Category: Factory Farming
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A 2006 United Nations report shows that raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined.

Read more about it at http://liberationbc.org/issues/environment

Book cover - The case for Animal Rights by Tom Regan - from Amazone.

Find more about 'The case for Animal Rights' at Book Review

Join your local Animal Rights Group

Animals as property, an animal rights presentation by professor Gary L. Francione.

Professor Gary L. Francione argues that the property status of animals renders meaningless animal welfare laws that prohibit the infliction of unecessary suffering and require the humane treatment of nonhumans.

Going Vegan: A veggie starter kit for teens.

Stop the exploitation and Go Vegan!

Animal Rights Concerns

Home > Resources > Image Gallery > Factory Farming

Agriculture as Climate Killer